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Food Tarragon Chicken Drumsticks  

Make drumsticks out of thighs or wings, by pushing the meat down the bone to one end. Beat an egg with a little olive oil and ad 1 tbsp fresh finely chopped tarragon. Dip the drumsticks in plain flour, then the mixture and finally in breadcrumbs or cooked cus cus or bulgar wheat. Cook at 180C for 30 mins. Best with hollandaise sauce and salad.

Post reply -->London Food Tarragon ChickenJamie 12 Sep
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